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Bob Bob Ricard serves English and Russian classics reinvented with luxury ingredients sourced from the finest traditional suppliers.
From Lobster Mac & Cheese to Beef Wellington, it is comfort food fit for special occasion.
Bob Bob Ricard, the iconic Soho restaurant, serves a luxury English and Russian menu to its eclectic clientele in London’s most glamorous all-booth dining room.
Equipped with a ‘Press for Champagne’ button at every table, it is famous for pouring more champagne than any other restaurant in the United Kingdom.
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Indeed, the interest of P-J Brocard for fine arts was large, and he had leading activity in the field of furniture, faience and glass.
However, he did not produce glass bodies himself but developed enamelling and gilding technology, taking as model the most famous artefacts collected in museums.
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Private Dining Room reservations are subject to minimum spend of £500 at lunch and £1000 at dinner, there is no charge for room hire.